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​We grow our own Coffee, both Robusta and a type of Arabica in our 6 hectare land. Only the ripe berries are plucked and sorted to remove the bad-quality berries.


Thereafter the berries are sun-dried and pounded in the traditional way to remove the husk and cleaned again.The berries are then roasted in the traditional way on a hearth until they turn to dark brown - almost black in colour.


We now have a blend of Robusta and Arabica which is gaining in popularity.


A blender and sifter then convert the roasted beans into a fine powder.


The coffee is then immediately packed into glass bottles (Jam bottles re-used after cleaning and drying well).


The old-fashioned Italian Peculator is often used to cater to small numbers. 


Our coffee powder is suitable for Cappuccino and espresso. 


Simply check out Trip Advisor to find out what our guests think of it.