TRADITIONAL COOKING CLASS

Learn to cook local Sri Lankan curry the traditional way while being immersed in nature just outside Kandy by our very own villagers.

 

A local cooking lesson offers the choice of cooking Rice, 1 vegetable curry (Beans, Aubergine, Beetroot, Carrot, Potato or Jack fruit), Chicken or Fish (or an additional vegetable curry), Dhal Curry (Lentils), Pol (Coconut) Sambol and Papadam. 

DURATION: +/- 3 hours (between 9.30am – 3pm)

IDEAL FOR : Those who want to experience and learn how to cook Sri Lankan food the traditional way while surrounded by nature.

PRICE: US$ 19.00 p.p. including meal (min 2 persons)  / US$ 15.00 p.p for In-House guests (min 2 persons)

*Discount applicable for groups of 4 or more

69/1 Wepathana, Gomagoda
20184 Digana SRI LANKA |  + 94 (0) 704 810 100 E: info@polwaththa-ecolodges.com

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