TRADITIONAL COOKING CLASS
Learn to cook local Sri Lankan curry the traditional way while being immersed in nature just outside Kandy by our very own villagers.
A local cooking lesson offers the choice of cooking Rice, 1 vegetable curry (Beans, Aubergine, Beetroot, Carrot, Potato or Jack fruit), Chicken or Fish (or an additional vegetable curry), Dhal Curry (Lentils), Pol (Coconut) Sambol and Papadam.
DURATION: +/- 3 hours (between 9.30am – 3pm)
IDEAL FOR : Those who want to experience and learn how to cook Sri Lankan food the traditional way while surrounded by nature.
PRICE: US$ 17.00 p.p. including meal (min 2 persons) / US$ 14.00 p.p for In-House guests (min 2 persons)
*Discount applicable for groups of 4 or more